Grass Fed Venison Steak Medallions

Our grass-fed and pasture-raised venison steak medallions are cut from the loin and are as tender as they are juicy. Naturally lean with a rich and complex flavor, these medallions cook quickly with just a hard sear. Perfect for date night and special occasions, they also make a perfect accompaniment to a weeknight meal.  (2) 4oz steaks Regeneratively-raised 100% grass-fed and grass-finished Regeneratively-raised Compares to: tenderloin Best for: Grilling, pan searing Cooking Style: Hot and fast AKA: Tenderloin, Filet Mignon