Grass Fed Venison Tomahawk Steak

Our grass-fed and pasture-raised venison tomahawk is a showstopper. With a long, frenched bone and a tender, flavorful eye of meat, this cut brings elegance and primal appeal to the table. Naturally lean, it cooks beautifully over high heat and shines when served medium-rare. (1) 5oz Tomahawk Steak Regeneratively-raised Bone-in 100% grass-fed and grass-finished Regeneratively-raised Compares to: Venison Ribeye Best for: Grilling, pan searing Cooking Style: Hot and fast AKA: Venison Rib Chop, Venison Ribeye