Black Currants (Ribes sp)

Every time a North American eats a raspberry or blueberry, a European eats a currant. A native to the woodland, currants are the prime understory companion species to any fruit or nut trees. Currants, coming in red, white, and black varieties, are cousins to the gooseberry. The plants grow vigorously and produce their first fruit in just their second year. From jam and juice to wine and dessert, currants are also extremely versatile in the kitchen fresh or dried. Most nurseries carry the early 1950s & 60s varieties - bred solely for disease resistance. Here, we have the latest-greatest varieties that combine disease resistance, high yields, and outstanding flavor profiles. Plant Characteristics: Scientific Name: Ribes sp. Size & Shape: Grows 3-5 feet tall with a bushy, upright habit; suitable for hedgerows and ornamental landscaping. Fruit Type: Small, round berries that are dark purple to black, rich in nutrients. Flowering: Produces small, yellowish-green flowers i