The Japanese Dream, Matsutake, Sold Out

Our newest DREAM, the Japanese Dream, the Matsutake! The matsutake is found in various cuisines and areas of the world, from America, to Europe, to Asia. They are most prized in Japanese dishes where they are favored for their aroma, unique taste and flavor, and their meaning (happiness and even fertility). In all cultures it is a prized mushroom, it is not farmed and is always harvested in the wild. Tech specs: Approximately 3 Pounds As Picked, 5.0-5.5 Ounces Dried, One Full 80 Ounce (volume) Jar, Matsutake (Tricholoma matsutake).   Like our other products our Matsutake are wild picked right here in America. Right now they are very hard to find due to overwhelming demand from Japan and problems with their own domestic supply. These mushrooms form a symbiotic (helpful) relationship with trees. In Japan they typically grow in red pine forests and these have been dying off due to an invasive worm originating from North America. They can still be found in fairly large numbers in the Pa