Dried Paddy Straw Mushrooms

The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more intense with drying. The texture is meaty and firm, making it a good meat substitute in vegetarian dishes and also a great addition to stuffings. Mushroom recipes Free shipping on orders of $75!($50-$75, $5,  Under $50, $8)