Digital Version - Fall 2023 Forks Over Knives Magazine

  Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content. This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 71 healthy, satisfying recipes. Highlights include:  Creamy, Dreamy, Dairy-Free Party Dips  Simple 7-Ingredient Fall Soups A Cook's Guide to Wild Rice Centerpiece-Worthy Plant-Based Roasts for Your Holiday Table Beyond Mashed Potatoes: Smooth Sides That Aren't Just Spuds Easy One-Pan Dinners Delicious Date-Sweetened Desserts Flex Recipes: Creative Ways to Use Up What's Already in Your Fridge and Pantry This is a digital version of the magazine.