Print Version - Fall 2024 Forks Over Knives Magazine

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful food photography, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:  Quinoa for Breakfast  Plant-Based Pros Share Their Trader Joe's Must-Buys  Spanish-Style Vegan Tapas An Easy, Elegant Thanksgiving Menu Dreena Burton's Party-Worthy Cheeses and Dips Sweet Potato Magic Chili Every Which Way! Incredible Pumpkin Desserts How and Why You Should Freeze Your Tofu Ships to U.S and Canada only. Price does not include shipping.