Print Version - Summer 2025 Forks Over Knives Magazine

Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here Full print version ships to U.S. & Canada only. Shipping charges will be added at checkout. Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include:  Energizing Make-Ahead Breakfasts Air-Fryer Dinners for Two Hot & Cold Summer Soups Easy Entertaining: Healthy Hawaiian BBQ Easy Overnight Focaccia (for Pizza, Sandwiches and More) Guilt-Free Desserts One-on-One with Tabitha Brown  Chilled Summer Snacks and Treats