Print Version - Winter 2026 Forks Over Knives Magazine

Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here The print version ships to U.S. & Canada only. Shipping charges will be added at checkout. Kick off the new year with tasty plant-based inspiration from the Winter 2026 issue of Forks Over Knives magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 68 healthy, delicious recipes. Highlights include:  30-Minute Pasta Dinners Crowd-Pleasing Game-Day Grub DIY Whole Grain Pancake and Waffle Mix (and Ways to Use It!) Delicious Dense Bean Salads WFPB Mexican Soups from Dora Ramirez' Table Prep for Success: Healthy Homemade Freezer Meals Sweet and Savory Hand Pies