Spring 2021 Forks Over Knives Magazine

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 71 deliciously healthy spring recipes. Highlights include: A Spring-Inspired Sunday Brunch Menu How to Eat for Healthy Skin Don’t Waste a Bite: Tasty Uses for Carrot Tops, Kale Ribs, Broccoli Stems, and More! Plant-Based Pros Share Their Go-To Snack Recipes Easy Meals That Start with a Can of Chickpeas Mac and Cheese 6 Tasty Ways Fresh Ideas for Cooking with Potatoes Ships to U.S. & Canada only.Price does not include shipping.