Spring 2022 Forks Over Knives Magazine (Digital)

  This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include: 30-Minute Pasta Suppers How Sustainable is Your Plant Milk? Incredible 10-Minute Lunches Spring is for Spinach: 6 Must-Make Recipes Indoor Grilling for Two Pro Tips (with recipes) for a Perfect Pot of Soup How to Choose (and Use) a High-Speed Blender This is a digital version of the magazine.