Spring 2023 Forks Over Knives Magazine (Digital)

  Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 70 healthy, satisfying recipes. Highlights include:  Easy Ways to Grow Edible Flowers at Home—and How to Cook with Them Our Very Best Brunch Recipes A Healthy Cook's Guide to Tofu Super Skillet Suppers  Gut Check: The Scoop on Prebiotics Easy Entertaining: An Earth Day Feast Satisfying Grain Bowls for One Family-Friendly Salads Spectacular Spring Cakes and Tarts This is a digital version of the magazine.