Spring 2024 Forks Over Knives Magazine

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include:  Easy, energizing breakfasts Bento box lunch inspiration How to roast chiles (and bell peppers) in the air fryer Fresh ideas for cooking with radishes Plant-based pros share their favorite sweet snacks Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book Spring farmers market salads 6 great recipes that start with a can of black beans Ships to U.S. and Canada only. Price does not include shipping.