Spring 2024 Forks Over Knives Magazine (Digital)

  This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include:  Easy, energizing breakfasts Bento box lunch inspiration How to roast chiles (and bell peppers) in the air fryer Fresh ideas for cooking with radishes Plant-based pros share their favorite sweet snacks Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book Spring farmers market salads 6 great recipes that start with a can of black beans This is a digital version of the magazine. When you complete your purchase, you will receive a separate email with a link to your current issue (please note it may take up to 10 minutes).