Summer 2022 Forks Over Knives Magazine (Digital)

  This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 91 healthy, satisfying recipes. Highlights include: Incredible Homemade Hummus, and 10 Tasty Ways to Use It Easy Quick Pickles and Jams (Veggie) Steak and Grain Suppers Plant-Based Pros Share Their Go-To Camping Recipes  The Ultimate Vegan Cookout Menu Our Simplest Summer Desserts The Prettiest Pasta Salads Celebrate Tomatoes: Fresh Ideas for the Season's Bumper Crop This is a digital version of the magazine.