Summer 2023 Forks Over Knives Magazine (Digital)

  Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content. This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:  Sublime Smoothie Bowls to Start Your Day Big & Simple Salads from Carleigh Bodrug of PlantYou A Cook's Guide to Jackfruit Good on the Grill: Fresh & Easy BBQ Recipes 6 Cold Noodle Bowls You'll Make All Summer Long A Taste of Jamaican Ital Cuisine Essential Summer Sauce Recipes, from BBQ Sauce to Pesto Treats That Travel Well: Perfect for Picnics and Cookouts This is a digital version of the magazine. When you complete your purchase, you will receive a separate email with a link to your current issue (please note it may take up to 10 minutes).