Summer 2024 Forks Over Knives Magazine (Digital)

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful food photography, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:  Breakfast Recipes Starring Summer's Best Fruits Surprising Ways Fiber Fights Inflammation Fan-Favorite FOK Taco Recipes  Delicious No-Cook Suppers Cool Uses for Your Slow Cooker Nice Cream Mania A Guide to Oil-Free Grilling Fast & Fresh Pasta Dinners Tropical Fruit Desserts This is a digital version of the magazine.