Winter 2022 Forks Over Knives Magazine (Digital)

  *Note: This issue was published in December 2021. This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World 6 Delicious Meals That Start with a Pot of Chili Plant-Based Pros Share Their Go-To Breakfasts Incredible Instant Pot Soups & Stews Tasty Salads Featuring Hearty Whole Grains Dinner for Two: A Cozy Valentine's Day Menu Sunny Citrus-Centric Desserts  This is a digital version of the magazine.