Winter 2023 Forks Over Knives Magazine (Digital)

  *Note: This issue was published in December 2022.This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include:  Grab-and-Go Breakfast Cookies and Bars Super Salad Recipes from Vegan Cookbook Goddess Dreena Burton Plant-Based Pros Share What They Always Buy at Costco 44 Snack Recipes and Ideas from Cathy Fisher of Straight Up Food Simply Delicious Baked Fruit Desserts 4 Ways Moderate Drinking Can Undermine Your Health Tempeh 101 Comforting Chowders and Bisques This is a digital version of the magazine.