Winter 2024 Forks Over Knives Magazine (Digital)

  Our gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include:  Sweet & Savory Breakfast Muffins No-Fuss Winter Dinners Restaurant Favorites Made Over Plant-Based Healthy Hot Sandwiches and Wraps Party-Starting Appetizers Fresh & Light Northern Thai Recipes  A Cook's Guide to Oats Incredible Air Fryer Desserts This is a digital version of the magazine. When you complete your purchase, you will receive a separate email with a link to your current issue (please note it may take up to 10 minutes).