Bread Wrap!

Give your food the love it deserves. A Kitchen Workhorse, this brilliant product is an invention of Sarah Kaeck - and a natural alternative to plastic wrap for food storage. Good food has always been central to Bee’s Wrap founder Sarah Kaeck’s life in Vermont. A mother of three, and and avid gardener, Kaeck set out to find a healthier and more sustainable alternative to plastics in her family’s kitchen. Experimentation with beeswax-imbued fabrics led to the discovery of a lost tradition — and the founding of Bee’s Wrap. HANDMADE IN VERMONT Durable, versatile, and reusable, the food storage wraps honor the farm-to-table spirit that celebrates sustainability, craftsmanship, and sustenance.  The Bread Wrap is 17" x 23", and is our largest wrap. Very popular for storing fresh bread, and large enough to cover a casserole dish. The wrap doubles as a handy baking mat for kneading dough or rolling out a pie crust. When wrapping a loaf of bread, or sealing an over-sized bowl or dish, simply us