Steak, Ribeye, Boneless,Farm

Tender and juicy, with a bold, beefy flavor, the ribeye is cut from the rib cage of a cow, and is known for its rich flavor and high amount of marbling. - Locally and humanely raised on open pastures -No Hormones, Steroids, or Antibiotics Ever! Qty: 2 per pack Cooking Methods: High and Fast Step 1: Bring steak to room temperature and pat dry Step 2: Sear the steak.     • Heat a cast-iron skillet over high heat for about 5 minutes, or until it's smoking. • Add a splash of a high smoke-point oil like tallow or avocado oil. • Sear for 2-3 minutes per side, until a deep brown crust forms. Step 3: Finish cooking For pan-finishing: Lower the heat and continue to cook, flipping the steak every minute or so, until it reaches your desired doneness. For oven-finishing (recommended for thick steaks): Transfer the skillet to a preheated oven at 400°F and cook until the internal temperature is correct.  Step 4: Check for doneness • Remove the steak from the heat about 5°F before it reaches