Roast, Rib, Bone-in, Whole

Locally sourced all-natural beef, from cattle that are pasture-raised with no antibiotics or hormones ever!   A rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high-heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120–125°F for medium – rare). It is best to let your rib roast rest for 15–20 minutes after cooking. Key steps: Season well with our signature Herb-Crusted Prime Rib Rub or use some salt, pepper, and your favorite herbs Bring to room temperature Use high-heat initially (450°F) then lower to (325°F), cook the temp, then rest 15-20 minutes