Steak, Ribeye, Two Rivers, Certified Tender, 8oz

Our process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor. We utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. There’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better. Head to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. It’s true. And we can prove it.  Our products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt & beef fat.