Neapolitan Pizza Making Class - In Person

WHAT YOU'LL LEARN A brief history of Neapolitan pizza and what makes it unique. Dough preparation and fermentation; hydration Dough kneading, balling, and shaping  Learn how to make classic Neapolitan Marinara, Margherita, and Pizza Soppressata, and a few surprises  Learn how to bake in high temperature (800 degree F +) gas-fired pizza ovens. Tips and equipment needed to convert your home oven into one which will mimic a professional pizza oven You'll learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings. Baking the pizza – peel skills, placing, cooking, and extracting the pie Full recipes, oven tips,  and resource list to help you master the art Neapolitan pizza making Post class access to our pizza pros to answer any questions you have.  Really, we’ll give you our number, feel free to reach out to us whenever you want to with any pizza questions you have. Time:  3 hours  WHAT TO EXPECT