Sumatra Gayo Lues

REGION: Lake Taba PROCESS: Natural ROAST: Medium  TASTING NOTES: Fruit Punch, Dark Chocolate This natural processed lot comes to us from just over 200 farmers located 1300 – 1600 meters above sea level in Sumatra Gayo Lues, Indonesia. These small holder specialty coffee farmers pick only 100% ripe cherry from their farms averaging 1 – 4 hectares in size. Once delivered, the cherry is dried for 30-40 days before processing continues. Due to the rainy climate in Indonesia, the natural process requires much more labor and attention, but the hard work pays off. The final product is a special experience and will likely change the way you think of coffee from Sumatra.