Fortunato Caramel Peanut Milk Chocolate Bars

[split] Description Fortunato Caramel Peanut Milk Chocolate Bars Our goal here was to make an alternative to a Snickers bar. I don't want to brag, but we've succeeded. This is a very, very popular item in our shops. We make the caramel from scratch, using honey instead of corn syrup, and we make it fresh with no preservatives. Our Fortunato 47% milk chocolate is rich and smooth. The milk chocolate in a Snickers bar has roughly 10% cacao content. Ours has 47%  cacao content and is made by a 120-year-old Swiss chocolate manufacturer. Believe us, the Swiss know how to make great milk chocolate and at 47% you can taste the lovely cacao notes from the pure Nacional cacao we use in all of our chocolate. The real key to this bar is the peanuts. When you are using caramel and milk chocolate, you need to go heavy on the peanuts to soak up some of the sweetness and avoid completely blowing out your palate with sugar. These bars are packed with peanuts, which give a great texture in addition to b