Dried Tosaka Seaweed (Red)- 50g
$37.00
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Crunchy | Vibrant | Sashimi-Ready Dried Tosaka Seaweed (Red) is a colorful sea vegetable often used in Japanese cuisine. With a slightly thicker, crunchier texture than wakame, this red variety adds bold visual contrast and oceanic flavor to sashimi plates, salads, and cold noodle dishes. Origin: Japan. Ingredients: Seaweed. Quantity: One 50g bag per order.
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