Private Label (Case of 24): Fruit Crisp Mix

Makes two 9" crisps. DIRECTIONS FOR ONE 9” CRISP: Preheat oven to 375ºF. Blend together 1-1/4 cups of mix and 4 tablespoons melted butter or margarine. Spread 3 cups of the fresh or frozen fruit of your choice (mixed with up to 1/4 cup sugar, to your taste) in a buttered 9” pie dish and top with the crumbly mixture. Bake for about 30 minutes. Serve warm with ice cream or whipped topping. VARIATION: For one larger crisp, use 5 to 6 cups of fruit. Blend the entire contents of this bag with 1/2 cup of melted butter or margarine. Spread fruit in a buttered 9” x 13” baking dish and top with crumbly mixture. Bake in preheated 375º oven for about 30 minutes. INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt. This product is manufactured in a facility that also processes Dairy, Egg and Soy. Weight: 16oz Dimensions: 2.5 x 3.5 x 7 in