Private Label (Case of 24): Peach Cobbler Mix

The classic peach cobbler, just add milk and vegetable oil. And peaches with some sugar, yum! Makes three cobblers with peaches or other fruit. DIRECTIONS TO MAKE COBBLER DOUGH: Combine 1 cup Peach Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish. TO PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Peel and slice about 3 or 4 ripe peaches (about 3 cups fruit). Combine with 2 Tablespoons sugar (to taste). Using Canned Fruit in syrup: Strain off syrup from 3 cups fruit (sweeten to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar. TO ASSEMBLE COBBLER: Spread fruit mixture on dough. BAKE in preheated 400ºF oven for 24 to 30 minutes. INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt. This product is manufactured in a fac