Grandma's Flaky Pie Crust Mix

No rolling pin panic here—Grandma's Flaky Pie Crust Mix makes perfect crusts as easy as pie! Just add cold butter and water, and you’ll get a buttery, golden, flaky crust every time. Perfect for fruit pies, savory quiches, or even pot pies with a homemade touch. This mix gives you all the nostalgia without all the effort. Because Grandma definitely wouldn’t settle for store-bought. DIRECTIONS PREHEAT OVEN TO 400°F MEASURE 2 1/4 CUPS OF THIS MIX INTO A BOWL. CUT 8 TABLESPOONS OF COLD BUTTER INTO SMALL, 1/4" CUBES. USING A PASTRY BLENDER, TWO KNIVES OR YOUR FINGERTIPS, "CUT IN" THE BUTTER INTO THE MIX UNTIL PARTICLES ARE THE SIZE OF SMALL PEAS MIX 1 TBSP AT A TIME OF ICE COLD WATER INTO MIXTURE, JUST UNTIL FLOUR CAN FORM A BALL DIVIDE DOUGH IN HALF. WRAP EACH HALF IN PLASTIC WRAP AND CHILL IN FREEZER FOR 20 MINUTES ROLL ONE BALL INTO A CIRCLE LARGE ENOUGH TO LINE THE BOTTOM OF A 8" OR 9" PIE DISH. PLACE IN PIE DISH AND ADD 5-6 CUPS OF YOUR PIE FILLING ROLL OTHER BALL INTO A CIRCLE, PLAC