Strawberry Shortcake Mix

Bring a slice of summer to your kitchen with our Strawberry Shortcake Mix! Just add milk and oil, bake until golden, then pile high with fresh strawberries and whipped cream. It’s a sweet, simple, crowd-pleasing dessert that never goes out of style. Light, fluffy, and bursting with flavor, this is your shortcut to a nostalgic favorite. Perfect for backyard gatherings or weekday dessert wins. DIRECTIONS  Makes three batches of six old-fashioned biscuit-type shortcakes for strawberries, raspberries or other fruits. PREPARE FRUIT: WASH BERRIES, CUT OFF TOPS AND SLICE. SPRINKLE WITH SUGAR AND REFRIGERATE FOR 1-3 HOURS TO DEVELOP JUICE MAKE 6 SHORTCAKE BISCUITS:  PREHEAT OVEN TO 425°F COMBINE 1 CUP MIX, 1/3 CUP MILK AND 3 TABLESPOONS VEGETABLE OIL AND MIX GENTLY UNTIL SMOOTH SPOON SIX EQUAL PORTIONS OF DOUGH ONTO AN UNGREASED BAKING SHEET BAKE 8-10 MINUTES ASSEMBLE SHORTCAKE: SEPARATE BISCUITS INTO HALVES AND CREATE PILES WITH BISCUIT, STRAWBERRIES AND WHIPPED CREAM INGREDIENTS: Enriched