Brick Oven Napolitano Bread Collection

Experience the signature bread of Francesco’s Italian-American Bakery. Each loaf is hand-shaped, slow-proofed, and baked directly on the stone deck of our brick oven in New York. The result is a crisp golden crust, a warm airy interior, and the old-world flavor our customers have trusted since 1986. 1 lb Round Napolitano Loaf A classic daily loaf with a light interior and crisp exterior. Perfect for sliced bread, dipping in olive oil, serving with pasta dishes, or enjoying with breakfast. A simple, authentic Italian table bread. Allergens: May contain or come into contact with dairy, eggs, wheat, soybeans, tree nuts, and peanuts. 2 lb Round Napolitano Loaf A hearty, fuller version of our classic round loaf. Ideal for families, gatherings, and meals that call for a more substantial bread. Excellent for soups, holiday tables, or large dinner spreads. Allergens: May contain or come into contact with dairy, eggs, wheat, soybeans, tree nuts, and peanuts. 1 lb Long Napolitano Loaf A long,