Sini Fulvi Genuine Pecorino Romano 1 Pound

Sini Fulvi Pecorino Romano: The "Genuino" Cheese of Rome $32.98 Shipping is always Free Not all Pecorino Romano is actually from Rome. In fact, the vast majority is produced in Sardinia. Sini Fulvi is the exception—a truly "Genuino" Pecorino Romano crafted in Lazio, the region surrounding Rome, from an ancient recipe that dates back to the Roman Empire. What makes it so special? Sini Fulvi uses 100% full-fat sheep's milk. Unlike drier, intensely salty Sardinian varieties, this higher butterfat content gives Fulvi a moister, richer, and more complex flavor. It's less dry, less crumbly, and melts beautifully into hot pasta, blending seamlessly into a creamy sauce instead of clumping. The Secret to True Roman Pasta This is the indispensable cheese for a reason. Its powerful, aromatic, and pleasantly briny flavor is the soul of Rome's most famous dishes. Use it to create: The perfect, creamy Cacio e Pepe A rich and authentic Carbonara (no cream!) A robust Bucatini all'Amatriciana A V