Tre Marie Panettone Pera e Cioccolato | Pear & Extra Dark Chocolate (930g)

A Modern Twist on Milanese Tradition "Where the fragrance of Williams pear meets the snap of extra dark chocolate." Rediscover the magic of the Italian holidays with the Tre Marie Panettone Pera e Cioccolato. Born in the heart of Milan, this 2lb (930g) masterpiece represents the pinnacle of the Italian confectionery art. Departing from the traditional raisin and candied citrus recipe, this "Gourmet Edition" is designed for the sophisticated palate. The Master Bakers at Tre Marie have achieved a perfect equilibrium: the dough is enriched with semi-candied pear cubes and chunks of extra dark chocolate. 🍐 The Innovation: Semi-Candied Pear Forget the hard, sugary dried fruit of the past. Tre Marie uses a proprietary semi-candying process that preserves the natural moisture and cellular structure of the Williams pear. The result? Juicy, fragrant pockets of fruit that melt in your mouth, retaining their floral aroma and refreshing acidity. 🍫 The Intensity: Extra Dark Chocolate To