Brick Cheese

Mild and sweet with a touch of nuttiness. Slice for sandwiches or shred for casseroles. A mild brick that goes well with Gamay Beaujolais or other light red wines and sweet pickles. Mild Brick makes excellent macaroni and cheese, potatoes au gratin or hash browns. Try top toasted Italian bread with asparagus, ham, and Wisconsin Brick; broil and serve open face. We ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. Please note that due to extreme heat temperatures in summer, some shipments may be delayed. Orders that contain multiple addresses will need to be placed separately at this time.