Mammoth Cheddar

Mammoth Cheddar – Creamy, Crowd-Pleasing, and Made to Share Big on flavor. Bigger on comfort. Crafted in Wisconsin by the Henning family — cheese artisans for over four generations — our Mammoth Cheddar is a mild-to-medium creamy cheddar that delivers classic comfort with every bite. Smooth, approachable, and perfectly sliceable, it’s the kind of cheese you bring to the party and keep for yourself. Made with pasteurized cow’s milk, a touch of Annatto for color, and aged just right, this cheddar is ideal for everything from mac & cheese night to elegant grazing boards. And let’s be honest: it’s called Mammoth for a reason. This cheddar is big on flavor and big on tradition. Tasting Notes:Creamy · Mildly Sharp · Buttery · Smooth(A friendly cheddar that doesn’t shout — it charms.) Perfect Pairings:• Biscuits, grilled cheese, cheesy hash browns• Sliced apples, honey mustard, or smoked meats• Drink with Amber Ale, Dry Cider, or a classic Old Fashioned Why We Love It:It’s the definition