MOREL & LEEK

Earthy, Buttery, Chef-Level CozyForest-mushroom umami… softened by sweet leek and a creamy Jack melt. This is the cheese you pull out when you want the board to feel fancy without trying too hard. Morel & Leek starts with a smooth, mellow Monterey Jack base, then folds in nutty, woodsy morel mushrooms and the gentle, savory-sweet onion note of leeks. The result is rich, earthy, and quietly luxurious—like a creamy pasta night in cheese form. Tasting Notes:Creamy · Earthy Morel · Sweet-Savory Leek · Umami Finish Matilda-Approved Pairings Crackers + charcuterie: buttery crackers, summer sausage, prosciutto (let the earthiness shine) Warm comfort: melt into quiche, creamy pasta, or over potatoes and roasted veggies Soup nights: incredible bubbling on chowders or creamy soups Sips: Pinot Noir for earthy harmony, Chardonnay for creamy balance, or a crisp hard cider Why We Love It:Because it tastes like a cozy bistro dish—but you can slice it. Ingredients:Commonly: culture