Cambozola Triple Cream

Cambozola Triple Cream – The Blue Cheese Even Blue Cheese Skeptics Adore Where bold meets buttery in the most irresistible way. Say guten Tag to Cambozola, Germany’s rich and creamy answer to “What if Camembert and Gorgonzola had a delicious baby?” Made with pasteurized cow’s milk, this triple cream, soft-ripened beauty brings together the tang of blue cheese and the luxury of a French-style triple cream in one dreamy bite. It’s creamy, tangy, and surprisingly mild — the ultimate crowd-pleaser for cheese boards, burgers, salads, or simply devoured with a spoon (we won’t judge). Tasting Notes:Buttery · Tangy · Mildly Funky · Ultra Creamy(The introvert of blue cheeses — smooth, soft-spoken, but unforgettable.) Perfect Pairings:Fresh fruit, crusty bread, and anything juicy off the grillSip with Pinot Noir, rich porters, or stout beers Why We Love It:It’s the gateway blue — gentle enough for the skeptics, yet bold enough for the die-hards. Klaus calls it “blue cheese with a bedtime story.”