Raw Cows Milk American Cheddar Cheese
$12.00
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1 Pound Vermont Cheddar Cheese made with the raw milk from Brown Swiss Cows at Shelburne Farms After about a year of aging, the buttery grassy flavors of our younger cheddar give way to the delightfully acidic finish of our Sharp Cheddar. This cheese melts wonderfully and provides a robust flavor note in your favorite recipes.
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