Butter Bakery Emulsion, 16oz, Lorann Oils

Anything you bake with LorAnn Oils Butter Bakery Emulsion will have an awesome, professional-bakery taste.  The Butter emulsion will add a rich and creamy buttery flavor to all of your treats. With a flavor that doesn’t bake out, the butter emulsion gives muffins, cakes, bread, cookies, and other pastries a a flavor they won't forget. The butter emulsion is perfect for adding a buttery flavor to your shortening-based frostings or to any recipe that you want to add a boost of butter flavor! Just a small amount is enough to add a great tasting butter flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture.  For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Butter Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Ingre