Butter Vanilla Bakery Emulsion, 16oz, Lorann Oils

Anything you bake with LorAnn Oils Butter Vanilla Bakery Emulsion will have an awesome, professional-bakery taste.  The Butter Vanilla emulsion will add a rich and creamy butter and vanilla flavor to all of your treats. With a flavor that doesn’t bake out, the butter vanilla emulsion gives muffins, cakes, bread, cookies, and other pastries a a flavor they won't forget. This is one of our favorites!! Whether it is your first time or 100th time baking, the butter vanilla bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting butter and vanilla flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture.  For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Butter Vanilla Emulsion in reci