Mrs. Anderson's 9" Silicone Fluted Cake Pan

Mrs. Anderson's Fluted Silicone Cake Pan for baking bundt cake, coffee cake, streusel recipes and gelatin molds with quick release and easy cleanup Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses Makes 9-inch cakes; great for baking bundt cakes, coffee cake, ambrosia salad, jello recipes, and more Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup