Mrs. Anderson's 9" Silicone Loaf Pan

Mrs. Anderson's Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup