Princess Cake & Cookie Bakery Emulsion, 16oz, Lorann Oils

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!  Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting. Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update. Whether it is your first time or 100th time baking, the princess cake & cookie bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture.  For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the