Rancho Gordo - Black Garbanzo Bean - Heirloom Bean

Rancho Gordo's Black Garbanzo Beans, known as Ceci Neri in Italy, are heirloom legumes cultivated in California. These beans are denser than traditional garbanzos, featuring a firm texture and thick skins that are not chewy or tough. They offer an earthy, nutty flavor, making them suitable for salads, stews, and baked dishes. Popular in regions like Puglia, Italy, they are traditionally used in dishes such as zuppa di ceci neri (black chickpea soup). Rancho Gordo is dedicated to preserving traditional bean varieties and supporting sustainable agriculture.