KATZ Farm - Honey Viognier

A unique blend of floral Viognier wine and Black Button Sage honey, this vinegar is slow-aged in oak barrels using the Orleans Method to develop roundness and depth. It offers bright acidity balanced by natural honeyed notes and a soft, aromatic finish. Made in Suisun Valley, it’s ideal for vinaigrettes, glazes, and fruit-forward dishes. A pantry favorite for those who love sweet-and-sour complexity with a touch of elegance.