KATZ Farm - Trio Red Wine Vinegar
$14.00
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A blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow-aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, it’s a go-to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.
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