Radish-French Breakfast

A gourmet variety! This radish has an oblong shape with red skin, white flesh and a traditional radish flavor! After danger of frost has passed plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in fall 2 months before frost is due. Water regularly for best tasting radish. Very easy to grow and the standard for slicing radishes. Great for containers. Lifecycle: annual (vegetable) Time to Maturity: about 1 month Sun Requirement: sun Spacing: 3" apart Depth: 1/4" 245-255 Seeds Per Packet  Seeds/Oz: 2600 Ideal Germination Temperature: 50-80F Sowing Method: Direct Heirloom Year: 1884 Heirloom