Quiche Lorraine
$25.00
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A French classic! Shortbread crust with a silky egg custard, homemade crème fraîche, Gruyère, bacon, salt and black pepper filling. Shortbread crust: flour, butter, water, sea salt. We recommend lightly warming the quiche prior to serving: tent with foil and warm for about 20 to 25 minutes in a preheated 350-degree oven. Although the photo is of our individual sized quiche, the Quiche Lorraine on our latest menu is a 9" shareable quiche.
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$8
$7
(-$1)
$7
$25
(+$18)